Time: 3pm onward
Venue: Francis's place
Mingxian's birthday is approaching, as usual we had to crack our brain to think of a place to celebrate his birthday...as this 2009 is a recession year...we decided to celebrate his birthday by whipping up a few dishes for him which is cost saving, meaningful and heart warming.
We are supposed to arrive Francis's place at 3pm, however only Stanley is punctual, I reach at 3.30pm while Ying (the usual late queen) arrive at 4.15pm but forgivable cos she stay the furthest among all of us.
heehee...don't have apron so have to use Kitchen Towel as apron and to prevent my hair get the oily smell i wore a shower cap...cute right...well i'm preparing my signature dish..PORK CHOP..very tasty hor
Ying preparing her Taiwan style LaLa (estimate about 2kg)...lucky she very strong can carry the big pot of lala and water to the stove then drain the water away then stir fry it with her spices...did you realise that we are dressed in Blue top and white bottom which is the color theme for this party.
(Above) the output of our 2.5hours of hard work. Chili crab (prepared by Stanley), Taiwanese style Lala (Ying)), Sambal Kangkong & rice (Francis), Pork Chop (me) and steam prawn (Ying & me). Very sumptuous right
We managed to finish all...impressive hor...Thanks Ying for sacrificing her appearance in the photo by being the photographer...how i wish there is tripod stand.
Mingxian making birthday wish and blowing the candles
Finally, one group photos...fyi, stanley(top right corner) is wearing dark blue not black color.
After all the feasting, we played 3 rounds of Cluedo...very fun.
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