Date : 21 December 2008 (Advance celebration)
Time: 6pm
Venue: Dozo Restaurant at Valley Point
My aim every year is to bring my dear to new and different restaurant to celebrate his birthday...so read from review of hungrygowhere.com.sg alot of positive remark about this place so decided to go for it...
Venue: Dozo Restaurant at Valley Point
My aim every year is to bring my dear to new and different restaurant to celebrate his birthday...so read from review of hungrygowhere.com.sg alot of positive remark about this place so decided to go for it...
Welcome drink...mango freeze...
Yes yes...i look very hungry cos the starter just make me feel hungry...it's scallop, salmon and truffle松露
King crab salad...simply love it...can you see the tiny piece of dragon fruit?? enrich the salad with fruity taste.
Look at hubby so stony...so boring order sushimi for starter.. According to Mr Kwa, it was fresh..and yes we miss JAPAN
My main course...Cod fish fillet...very nice but too small piece for me
Hubby's main course...hot stone steak and i love it more than my cod fish (fyi i don't really take beef except for Kobe beef and Mushroom swiss burger...hahaha...weird right?)
The service was excellent and the staff even suggest us to take our dessert and fruit tea in the Lounge as the ambiance is even better there...thumb up for their service.
Here come the surprise from the restaurant...the cheese cake is so rich that i simply love it...regretted not telling the restaurant that is our birthday so can have one more pcs...*greedy*
Finally our one and only couple photos took in the restaurant.
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