
Dear Dear brought me to try out the Crab Bee Hoon at Sin Huat Eating House on 28 June 08. We reached there at around 6.40pm and ordered 1kg Scallop, 1kg Gong Gong and Crab Bee Hoon.
The scallop and Gong Gong are served to us after an hour of wait. It's my first time eating Gong Gong and I am quite sketipcal about trying it.In order to encourage me to try out, Dear Dear dig the fresh out from the shell,take away the claw and dip it in the house made chilli sauce. (That's the gentle and sweet side of him)
The Gong Gong is really yummy and chewy. (FYI: it's fresh from the fish tank)
After another hour of wait(yup that the time is 8.35pm), finally the Crab Bee Hoon arrive. The crab is fresh and freshy but not worth the wait.
The whole dining "experience" cost Dear Dear $124.
Thanks Dear for the treat!